Average salary: Rs663,684 /yearly
More statsSearch Results: 200 vacancies
...alternatives that are chemical based and have long term side effects.
Role Description
This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero...
Additional Information
Sous Chef
Job Number 24070287
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating...
Job Description
To be familiar with local market and recommend menu changes according to the seasonal product availability.
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control...
Job Number 24072268
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
Job Number 24070169
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable...
**Job Description: Sous Chef**
**Position Overview:**
The Sous Chef is a key member of the culinary team, assisting the Head Chef in all aspects of kitchen operations. They play a pivotal role in food preparation, menu development, staff supervision, and maintaining kitchen...
...a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
Company Description
'Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, ...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
Company Description
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining...
...Company Description
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Role Description
This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations...
Job Description
Job Number 24070957
Job Category Food and Beverage & Culinary
Location Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
...
Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
.An opportunity to be with world's preferred hospitality company.
.Captivating and rewarding experience...
Job Number 24070539
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...