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1

 Sous Chef

shine.com -  yesterday  -   [ Save ]  -  [ View details ]

shine.com Delhi

(negotiable)

...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...  

2

 Sous Chef

shine.com -  9 May  -   [ Save ]  -  [ View details ]

shine.com Delhi

(negotiable)

Job DescriptionJob Position : Sous Chef (Lebanese Cuisine for a very high volume full service themed Base Kitchen located in the New Delhi. In search of local Chefs with a min. of 6-7 years culinary management experience within...  

3

 Sous Chef

careesma.in -  12 May  -   [ Save ]  -  [ View details ]

careesma.in Goa

(negotiable)

Responsible for maintaining neat and clean and preparing hygienic food. Additional Information: For Food and Beverage Production. Min 5 year experience in an equivalent role in a 5 star hotel. India No 1 holiday brand is...

4

 Sous Chef

shine.com -  8 May  -   [ Save ]  -  [ View details ]

shine.com Kerala

(negotiable)

Job DescriptionManagerial- Plan and Budget the food costs for all the F B outlets- Create a work environment that is high in employee morale and provides constant learning development and use the feedback from Employee S...

5

 Sous Chef

careesma.in -  29 April  -   [ Save ]  -  [ View details ]

careesma.in Ajmer

(negotiable)

Assisting production team, assist the executive chef in Menu Planning/Promotion Planning, Cost Controlling, Food Costing, setup of banquet functions & food trials, train staff under him on kitchen, and maintain hygiene. Keywords CDP...  

6

 Sous Chef

shine.com -  8 May  -   [ Save ]  -  [ View details ]

shine.com Gurgaon

(negotiable)

Desired Candidate Profile:presently working in Fine Dine rest. Knowhow of marinations, Meats Seafood, World Grills, Pizzeria, Sauces, Menu Analysis, Service Gaurantees, HACCP, Training and motivation, Generation of Food ...

7

 Sous Chef

careesma.in -  5 May  -   [ Save ]  -  [ View details ]

careesma.in Bangalore

(negotiable)

Second in command of the kitchen. Skill should include strong base in bbq and grill,and sauces. Should be able to create a special menu every day eith local ingredients. Should be willing to work in bangalore.

8

 Junior Sous Chef

careesma.in -  5 May  -   [ Save ]  -  [ View details ]

careesma.in Bangalore

(negotiable)

Managing a hospital catering setup belonging to Manipal GroupKeyskills:Sous Chef, Senior CDP, Institutional Catering

9

 Sous Chef - Bakery

shine.com -  8 May  -   [ Save ]  -  [ View details ]

shine.com Kolkatta

(negotiable)

...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...  

10

 Executive Sous Chef

shine.com -  8 May  -   [ Save ]  -  [ View details ]

shine.com Ahmedabad

(negotiable)

Job DescriptionRole of a Executive Sous Chef who has experience of a 5 star facility.Education:(BHM)) Experience: 10 to 20 yrsLocation- Ahmedabad

11

 Junior Sous Chef Indian

careesma.in -  12 May  -   [ Save ]  -  [ View details ]

careesma.in Goa

(negotiable)

Responsible for maintaining neat and clean and preparing hygienic food. Additional Information: For Food and Beverage Production. India No 1 holiday brand is now recruiting for the best hospitality professionals for its ...

12

 Sous Chef - Garde Manager

shine.com -  8 May  -   [ Save ]  -  [ View details ]

shine.com Mumbai

(negotiable)

Job Description:Oversee proper requisition, storage, utilization and inventory of food products. The garde manger inspects the vegetables for their freshness and quality and also the quality of other ingredients like che...

13

 Sous Chef - Multi Cuisine

careesma.in -  13 May  -   [ Save ]  -  [ View details ]

careesma.in Mumbai

(negotiable)

Develop new menus and conceptsResponsible for indenting and inventory controlTrain junior staff on hygiene, recipes and SOPsMonitor food cost - Daily/ Weekly/ MonthlyResponsible for research & development

14

 Sous Chef

jobsagar.com -  yesterday  -   [ Save ]  -  [ View details ]

Bangalore

(negotiable)

Sous Chef Desire Candidate Profile 3 or 5 star hotel industry or F&B industry # Hands on experience on bakery and confectionery production. # Should be a team player and has managed a team of 10-12 staffs # Have experience as...  

15

 Sous Chef

jobsagar.com -  yesterday  -   [ Save ]  -  [ View details ]

Pondicherry

(negotiable)

..., develop, operate and administer the main kitchen as per standards and recipes developed by the Executive Chef. Also, to handle independently one or more of the satellite kitchens assigned to him Desire Candidate Profile Should...  

16

 Sous Chef

jobsagar.com -  yesterday  -   [ Save ]  -  [ View details ]

Bangalore

(negotiable)

... and consumption forecasts ? Prepares dishes and/or supervises preparation ? In conjunction with the Head Chef, supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc...  

17

 Sous Chef

jobsagar.com -  yesterday  -   [ Save ]  -  [ View details ]

Chennai

(negotiable)

... hygiehygiene and safety in all aspects. Desire Candidate Profile Must have 5 star hotel experience as sous chef. Contact Details Company Name Contact Person Le Meridien Not Mentioned Contact No Address Not Mentioned Nr. Nehru...  

18

 Sous Chef

jobsagar.com -  yesterday  -   [ Save ]  -  [ View details ]

Mumbai

(negotiable)

OUTLET CHEF Desire Candidate Profile CONTINENTAL / MEXICAN / ITALIAN Contact Details Company Name Contact Person Mumbai Rozgaar RICHA Contact No Address 7738095437 Mumbai Rozgaar E-mail Website http...  

19

 Sous Chef

jobsagar.com -  yesterday  -   [ Save ]  -  [ View details ]

Mysore

(negotiable)

Assist the Executive Chef in managing an assigned kitchen operation as an independent profit centre, ensuring maximum guest satisfaction ,through creative planning, organizing, directing and controlling the kitchen operation and administration...  

20

 Sous Chef INDIAN Section For 5* hotel in Hyderabad

careesma.in -  20 April  -   [ Save ]  -  [ View details ]

careesma.in Hyderabad

(negotiable)

osition Reports to: Chef subordinate Staff: Expediter, receiver, prep cooks, line cooks and dishwashers. basic Functions:responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen...  

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