Search Results: 98 vacancies
Rs 2.15 lakh p.a.
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. Ensure Portion control procedures adhered for cost/quality and wastages.
. Follow proper plate presentation and garnish for all dishes.
. If a meal is returned for any reason, correct the problem and report the return to Chef/ manager.
. Maintain cooking and preparation...
...restaurant with a spirited ambiance inspired by Greek rooftops. We are known for our sinful drinks and globalized lip-smacking multi-cuisine dishes.
Job Overview
We are hiring a Captain for Rural Blues The Restobar, a unique and contemporary restaurant in Bangalore. As a...
...receiving high-quality service.
The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold out, and keeping the dining areas clean and organized.
The purpose of the...
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals....
...will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb &...
...the kitchen team in technique and presentation.
Temperature and Quality Control: Monitor food temperature and presentation before dishes go out to customers. Ensure each plate is prepared to the highest standard of quality.
Inventory Management: Keep a fully-stocked...
...necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees...
...and ensures the highest standards of cleanliness are maintained throughout the property . The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and dishes are cleaned and sanitized in an efficient and timely manner....
...Clean and sanitize dishes, cookware, and utensils
Clean and sanitize food preparation work stations
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
Follow all food health and safety requirements...
...storeroom in order.
Maintain the polishing machine and the deoxidizing bath in perfect order.
Operate and maintain the automatic dish-washing machine and other cleaning equipment.
Provide the restaurants with sufficient dishes.
Clean the floor and the tiles in the...
...tables with a clean, damp cloth soaked in sanitizer solution to ensure guests always sit at a clean table
Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit for the dishwasher to take care of
Set tables with clean condiments...
...well under pressure and in a fast-paced environment
Attention to detail and a passion for creating delicious and visually appealing dishes
Excellent communication and teamwork skills
Ability to follow recipes and instructions accurately
Knowledge of food safety...
...in the kitchen, including stock control, food preparation, and supervising the kitchen team. They will also be expected to create new dishes and menus, train team members, and maintain quality and hygiene standards.
Qualifications
Excellent culinary skills and knowledge...
...send them to kitchen staff through the POS system
Ensure quality service in the dining room and serve meals
Clean and sanitize dishes, cookware, and utensils
Clean and sanitize food preparation work stations
Assist in the food preparation process by cutting, chopping...
...Department Summary
DISH is transforming the future of connectivity. We're doing it by building the country's first virtualized, standalone 5G wireless network from scratch. The foundation of a connected world, it's a network free of the limitations of the past, and flexible...
...set up of all operating equipments and ensure to inspect linen, and condiments before the service.
Ensure to be familiar with all dishes on the menu.
Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next...
Accor Hotels
Bangalore
2 days ago
...and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling,...
...out design specifications according to a test and validation plan
Maintaining daily operational responsibility for reliability of the DISH enterprise network and proxies
Monitors ongoing availability of network services and processes via tools such as Solarwinds Orion...
...and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling,...
...product. Also known a chef manager or head chef.
Executive Chef Responsibilities:
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning...
