Search Results: 1,898 vacancies
...: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...follow:
~ High School graduate or above.
~5 years as cook in a Indian Kitchen in a 5-star category hotel or individual restaurant with...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations...
...which includes conferences, weddings, private parties, and much more.
Role Description
This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for assisting the Head Chef with daily operations in the kitchen, including...
...with company standards and set guidelines.
~To ensure that Commis chefs receive the appropriate training and optimum guidance.
~Ensure... ...anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
~ Attend to day-to-day problems and needs...
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 40-50K... ...college
Have an experience in professional kitchen
Expertise in Indian, Indo-Chinese and Continental
Requirements
Most importantly...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Bangalore
2 days ago
...luxury property (Currently working as at same Designation)
Salary :- Discussion will be done with the HR
Designation:- Sous Chef
Cuisine :- Indian Cuisine
Headquarters
Bangalore, Karnataka
NOTE: WE DO NOT CHARGE ANY COST FROM THE CANDIDATES, THERE IS NO...
...and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Exec Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
...Job Requirements
Description
Job Title
Chef – Indian Snack Division
Department
Food production
Detailed Work Profile
General statement of responsibilities:
This position is responsible for development of new products, stock inventory, people management...
...dedicated to providing exceptional HR solutions to our clients.
Job Overview
We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes,...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
ジョブ番号 24037631
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多様な人材の雇用、従業...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As Executive Sous Chef, you are responsible...
Experience with South Indian Cuisine
Experience in a hot and cold kitchen
To run Day to Day operations of the Kitchen
Ensure that the kitchen operates in a timely way that meets our quality standards
Help in planning and directing food preparation when necessary...
...Responsibilities:
Prepare and cook authentic Indian cuisine dishes according to established recipes and standards.
Assist the Head Chef in menu planning and development, offering creative input to enhance Indian cuisine offerings.
Supervise and train junior kitchen...
