...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...
Accor
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity...
Accor Hotels
Bangalore
3 days ago
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...and join our cloud kitchen bakery revolution in Indiranagar, Bangalore!
We're searching for a skilled and passionate Executive Pastry Chef to join our dedicated team. Forget the limitations of traditional kitchens – here, you'll have the freedom to unleash your culinary...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and cooks foods of all types, either on a regular basis or for special...
A positive and creative mindset is a pre-requisite to the position. The position will be responsible for Taking theory and practical classes as per the course curriculum
Developing creative instructional methods to engage students in learning process.
Developing daily...
ジョブ番号 24037631
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多様な人材の雇用、従業...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and...
...which includes conferences, weddings, private parties, and much more.
Role Description
This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for assisting the Head Chef with daily operations in the kitchen, including...
...to delight our guests, Team Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery related work, and assists... ...in good working order and if necessary, report to the Executive Sous Chef faults and problems to be solved.
Prepare the necessary...
...food to our beloved India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from... ...interested (freshers only for now, non or less than 1 year of experience) Pastry Chefs and Pastry Assistants to join us on this journey. We are a...
...and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Exec Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
...candidates, float your resume on WhatsApp ( hidden_mobile ) or email - ****@*****.*** Profile - Commi II Cuisine - Bakery / Pastry Experience - 1- 4 years Preference - Restaurant, Catering Industry Salary - 18,000 - 20,000 Profile - Commi I Cuisine - Bakery /...
...Job description
Location- Bangalore
Main Purpose of Job:
Drive engagement and activations of Nestle products to Chef community, with focus on driving business via conversions and application selling approach.
Experience and specialization in Bakery is mandatory...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 40-50K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
...Role & responsibilities
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Main duties are following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping...
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
We currently have vacancies for a Pastry Chef to join our Pastry & Bakery Team.
Duties
Assist in planning and designing the daily menu
Take responsibility for the Bakery...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head...
...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen....
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As Executive Sous Chef, you are responsible...
Rs 5 - 5.5 lakhs p.a.
...life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time... ...10 years of experience in a similar role
Expertise in baking, pastry art, desserts, and menu development
Creative flair and innovation...
...information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)... ...Responsibilities:
· Responsible for the production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat...
...looking for an enthusiastic, energetic, and hard working commis chef who is extremely passionate about cooking and food production. We... ...range of frozen pizzas, croissants, cakes, cookies, breads, muffins, pastries, and more. We are a team of 130 people, expanding aggressively....