Average salary: Rs690,000 /yearly
More statsSearch Results: 21 vacancies
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To assist the Outlet Manager in managing the assigned...
Hotel Name
Company Description
Novotel Chennai Chamiers Road
City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035
Job Description
What you will be doing:
Analyze local market trends and competitor activity to recommend...
...as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional...
...Lead and manage the quality and quantity of items produced by the pastry department.
o Coordinate production to meet the demands of banquet and restaurant functions.
o Supervise and manage pastry department employees, ensuring adherence to standards and procedures....
...Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE...
...Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE...
...furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage
~ Communicate with engineering management and team leader with regards to...
...and event orders to clients, ensuring accuracy and compliance with company policies.
Coordinate with various departments, including banquet operations, event planning, and housekeeping, to ensure seamless execution of events.
Act as a liaison between clients and internal teams...
...Sous Chef meetings when required.
# Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
# Ensures all banquet functions are served on time and quality and food is sufficient.
# Is well groomed and takes care of personal hygiene
Personne...
...Plaza Hotel.
Food production - CDP, Commis1, Commis 2 - South Indian cuisine.
Commis 2 - Indian cuisine
F&B Service - GSA, Banquet Sales Executive.
Front office - GSA, GSS, Front Office Executive.
Housekeeping - GSA, GSS, HK Executive.
Travel desk - Driver...
...ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Verifies all banquet functions are up to standard and exceed guest's expectations.
Provides services that are above and beyond for customer...
...limited to):
Electrical, internet, telecom, audio-visual and exhibit requirements
Obtain guarantees of food and beverage events from Banquets and kitchen
Prepare creative menu proposals with the Chef while keeping in mind food cost, labor cost and kitchen facilities...
...Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
To...
...daily market lists and inter-kitchen transfers as required and submits to the Executive Chef. Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef's specification and takes action if he sees discrepancies immediately
During peak...
...swift, smooth, professional and friendly check in and check out
Ensure quality in all aspects of the job.
Maintain record of all banquet and any other functions in the hotel.
Liaise with other departments for the resolution of day-to-day administrative and...
...coordinating with clients and bookers.
• Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, banquet event orders, CVGR letters).
• Implement all sales action plans related to my market areas outlined in the marketing plan.
• Perform...
...to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
Monitor food standards in each Outlet and Banquet
Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed...
...600035
Job Description
Ensure the smooth and efficient, operations of the Food & Beverage Division (TASTE restaurant, Le Bar & Banquet) by the established guidelines in the Department Operations Manual.
Operate the department with positive financial results.
Supervise...
...swift, smooth, professional and friendly check in and check out
Ensure quality in all aspects of the job.
Maintain record of all banquet and any other functions in the hotel.
Liaise with other departments for the resolution of day-to-day administrative and...
...POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts...