Search Results: 53 vacancies

Job Number 24049747 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, ...
Goa
8 days ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Bardez
9 days ago
 ..."Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your...  ...challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a... 

NOVOTEL

Candolim
23 days ago
 ...Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes... 

Taj Lake Palace

Panaji
1 day ago
Sous Chef – Food Production As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company.... 

The Postcard Hotel

Panaji
14 days ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 
Colva
1 day ago
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.... 

Grand Hyatt Goa

Panaji
20 days ago
 ...Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so... 

Accor

Panaji
20 days ago
 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Indian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating... 

Grand Hyatt Goa

Panaji
19 days ago
Job Number 24050466 Job Category Food and Beverage & Culinary Location Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare...
Siolim
7 days ago
 ...supports the outlet’s operating concept and Hyatt International standards. Qualifications ~ Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in... 

Hyatt

Goa
5 days ago
 .... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie - Pastry performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of... 

Hilton

Baga, Goa
24 days ago
 ...of a good quality and stored correctly. Should contribute in controlling costs and improving gross profit margins Assist Pastry Chef in compliance of company procedures. Report maintenance, hygiene and hazard issues. Qualifications *Minimum a year of work experience... 

Hyatt

Majorda
6 days ago
Job Description Cooking fast food with taste and hygiene Cooking and presentation. Coook Cooking Job Requirement Experience 1 to 5 Years Internship No Skills Can cook Comfortable with Specialized Course(s) Fire Arm License Fire...

Kaam24

Ribandar
more than 2 months ago
 ...confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the... 

Taj Lake Palace

Panaji
1 day ago
 ...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high... 

Hyatt

Majorda
a month ago
 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

Hyatt

Goa
a month ago
 ...Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and...  ...Kitchen. ~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as... 

NOVOTEL

Candolim
8 hours agonew

Rs 16000 per month

 ...Applied Genetics Skills : Basic knowledge to handle microbiological samples Responsibilities To assist scientist in the field studies/cruises & laboratory studies and data processing Walk-In : Interested candidate may walk-in for interview at given address on For more... 
Goa
3 days ago
 ...equipment, smallware, and liquor, and report shortages to designated personnel. • Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. • Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria. •... 
Goa
1 day ago