Search Results: 53 vacancies
Job Number 24049747
Job Category
Food and Beverage & Culinary
Location
The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
..."Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your... ...challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a...
...Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes...
Sous Chef – Food Production
As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
· To take care of daily food preparation to meet standards and quality set by the company....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must....
...Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Indian is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...
Job Number 24050466
Job Category
Food and Beverage & Culinary
Location
Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...supports the outlet’s operating concept and Hyatt International standards.
Qualifications
~ Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in...
.... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie - Pastry performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of...
...of a good quality and stored correctly.
Should contribute in controlling costs and improving gross profit margins
Assist Pastry Chef in compliance of company procedures.
Report maintenance, hygiene and hazard issues.
Qualifications
*Minimum a year of work experience...
Job Description
Cooking fast food with taste and hygiene
Cooking and presentation.
Coook
Cooking
Job Requirement
Experience
1 to 5 Years
Internship
No
Skills
Can cook
Comfortable with
Specialized Course(s)
Fire Arm License
Fire...
...confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets.
The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
...Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and... ...Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as...
Rs 16000 per month
...Applied Genetics
Skills :
Basic knowledge to handle microbiological samples
Responsibilities
To assist scientist in the field studies/cruises & laboratory studies and data processing
Walk-In :
Interested candidate may walk-in for interview at given address on
For more...
...equipment, smallware, and liquor, and report shortages to designated personnel.
• Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
• Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.
•...