Average salary: Rs585,591 /yearly
More stats ...part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Hyderabad
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...expectations in quality and service of food products.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to...
...love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Accor Hotels
Hyderabad
4 days ago
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Head Chef
Job Purpose
This position is responsible for the supervision and management of all food preparation and kitchen organization to...
Accor Hotels
Hyderabad
4 days ago
Chef/Cook required for Indian Restaurant. Exp.- min. 6 years in South Indian Breakfast and Telugu food Main course. Willing to Join Immediately. send cv to +973 ☏ or call after 3 pm
...structure professional manner.
2. DUTIES AND RESPONSIBILITIES –
Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and potential markets.
Cold calling to arrange meetings with potential...
Job Number 24054435
Job Category
Food and Beverage & Culinary
Location
Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Accor Hotels
Hyderabad
3 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...of production and presentation,
Guest satisfaction,
Responsible for the preparation of menus under the direct supervision of Sous Chef, taking into consideration of the following:
Qualifications
Knowledge and Experience
Minimum Primary school education /...
...Are you passionate about Chef, and ready to take your career to the next level? Look no further! Our dynamic team is seeking a talented Chef Professional to join us.
What We Offer:
- Growth opportunities
- Collaborative work environment
- And much more!
About us...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
Job Number 24057788
Job Category Food and Beverage & Culinary
Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation...
Marriott International
Hyderabad
4 days ago
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Hyderabad
4 days ago
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Accor Hotels
Hyderabad
4 days ago
...Accor
Job Description
Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests...
Accor Hotels
Hyderabad
4 days ago
...equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef and Sous Chef in all phases of the kitchen's operations.
- Ensure HACCP procedures are followed and clear records are kept at all...
Accor Hotels
Hyderabad
4 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...As a experienced and qualified Chef to organize the kitchens activities. You will
be the first in command in the facilities and will create and inspect dishes before they
arrive at the customers ensuring high quality and contentment.
We will expect you to lead by example...
...We are looking for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing...
...We are looking for a Chef to us and prepare delicious meals for our customers. Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Hyderabad
4 days ago
A person responsible for making quality South Indian food with different kind of varieties.
Roles and Responsibilities :
Prepare and cook South Indian Udupi style food of all types on a regular basis.
Monitoring quality of dishes at all stages of preparation.
Determine...
Responsibilities :
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods...
Job Number 24059000
Job Category Food and Beverage & Culinary
Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY...
Marriott International
Hyderabad
4 days ago
...Development & Marketing initiatives
Requirements
Qualifications & Experiences
Required
∙ Minimum 3 years experience at a Head Chef level within a large, high-end, high-volume outlet or equivalent industry experience
∙Proven results in a high volume, high-end...
...as the escalation point for Linux incidents.
· Experience with shell scripting and configuration management tools such as Ansible or Chef to perform server hardening.
· Knowledge of networking protocols, firewall management, and security practices in a Linux environment....
...DevOps engineering.
~ Have experience with AWS technologies and/or developing with Distributed Systems using Ansible , Docker, Puppet, Chef or Jenkins.
~ Strong understanding and experience working with Windows, Unix and Linux operating systems; specifically...
...processes and procedures (e.g., incident, problem, emergency change)
Experience with IAC/CM tools (Terraform, Cloud Formation, Ansible, Chef, Puppet, Salt)
Understanding of containers and related technologies such as Swarm and Kubernetes in a production environment
Broad...