Commi kitchen jobs in Kochi

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate... 

 ...Job Description Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different... 

 ...Accor Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards... 

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the ...

Job Number 24064945 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute...

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...Accor Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all... 

 ...Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the... 

 ...and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Qualifications Basic knowledge of... 

Opening for one of the reputed FMCG company for the position of Commi 1 Location - Cochin 2 to 3 years exp Within 25K to 30K CTC The Pastry Commis I will be responsible for baking and cooking pastry items, maintaining food hygiene and cleanliness in the bakery, and... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...Job Description The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong... 

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying... 

 ...Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are...  ...complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~... 

 ...Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are...  ...complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance.... 

 ...mise-en-place production and its service Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive...